Break down whole fish like a sushi chef with this Japanese deba knife. The thick, heavy spine powers through fish heads and small bones, while the fine edge fillets cleanly. A traditional wood handle completes the classic Japanese look.
Key Benefits
Thick, strong blade: Made to cut through fish heads and small bones.
Clean filleting: Sharp edge separates flesh from the bone neatly.
Traditional wood handle: Lightweight and comfortable, with a black collar.
Two sizes: 7 inch (18 cm) or 8.3 inch (21 cm) blade.
Specifications
Knife type: Deba (fish head) knife
Blade: 400 series stainless steel, sharpened
Blade length: 18 cm or 21 cm
Handle length: 14 cm
Maximum overall length: 38 cm
What's in the Box
1 x deba knife (size of your choice)
Care Tips
Hand wash with mild soap and dry right away. Not dishwasher safe.
Use a wooden or plastic cutting board to protect the edge.
Store in a knife block, on a magnetic strip or in the sheath when not in use.
