Trim, debone and slice with confidence using this hand forged boning knife. The long, narrow 5Cr15MoV blade follows bones closely, while the rosewood handle gives a warm, secure grip.
Key Benefits
Hand forged blade: Hammered texture and a sharp, narrow edge for clean deboning.
Long reach: 8.7 inch (22 cm) blade handles large cuts, ribs and whole fish.
5Cr15MoV steel: Good balance of sharpness, toughness and easy sharpening.
Rosewood handle: Natural wood grip with decorative metal bolster.
Specifications
Knife type: Boning / slicing knife
Blade steel: 5Cr15MoV stainless
Blade length: 22 cm (8.7 in)
Overall length: 37.5 cm (14.8 in)
Handle length: 11 cm
Blade width: 4 cm at widest point
Blade thickness: 3 mm
Handle: Rosewood
Weight: About 318 g
What's in the Box
1 x hand forged boning knife
Care Tips
Hand wash with mild soap and dry right away. Not dishwasher safe.
Use a wooden or plastic cutting board to protect the edge.
Store in a knife block, on a magnetic strip or in the sheath when not in use.
