Hammered Japanese Chef Knife, Santoku, Nakiri or 4-Piece Set

Bring Japanese-style cutting to your kitchen with these hammered Japanese chef knives. The hand-hammered finish helps food release from the blade, and each knife comes in a black gift box. Choose the shape you cook with most, or get all four.

Key Benefits

• Hammered finish: Dimpled texture reduces sticking when slicing potatoes, cucumbers and fish.
• Sharpened and ready: Sharp edge straight out of the box.
• Classic wood handle: Comfortable, lightweight grip in a traditional style.
• Four shapes: Santoku for all-round prep, kiritsuke for long slicing, nakiri for vegetables and a deba style knife for fish.

Specifications

• Santoku knife: 30.1 cm overall, 16 cm blade
• Kiritsuke chef knife: 35.3 cm overall, 21 cm blade
• Nakiri knife: 31 cm overall, 17 cm blade
• Deba style knife: 30.1 cm overall, 16 cm blade
• Handle length: 13.4 cm
• Blade: 400 series stainless steel, hammered finish
• Packaging: Black gift box

What's in the Box

• 1 x knife of your choice in a gift box, or 4 x knives for the set

Care Tips

• Hand wash with mild soap and dry right away. Not dishwasher safe.
• Use a wooden or plastic cutting board to protect the edge.
• Store in a knife block, on a magnetic strip or in the sheath when not in use.