A rugged, forged meat cleaver knife for breaking down meat and fish at the counter, the grill or the campsite. The hammered blade, full wooden handle and finger hole give you power and control, and the included sheath keeps it safe to carry.
Key Benefits
Hammered forged blade: Textured finish helps food release and gives a handcrafted look.
Finger hole for control: Lets you choke up on the blade for precise cuts.
Sturdy wood handle: Full grip riveted to the tang for strength and balance.
Protective sheath: Belt-friendly sheath for safe storage and transport.
Two sizes: Large or small to suit your cutting style.
Specifications
Knife type: Forged meat cleaver / boning knife
Material: Stainless steel blade, wood handle
Large size: 278 x 46 x 4.2 mm, about 635 g with sheath
Small size: 264 x 40 x 4.2 mm, about 530 g with sheath
Use: Meat, fish, poultry, BBQ and camping
What's in the Box
1 x forged meat cleaver knife (size of your choice)
1 x sheath
Care Tips
Hand wash with mild soap and dry right away. Not dishwasher safe.
Use a wooden or plastic cutting board to protect the edge.
Store in a knife block, on a magnetic strip or in the sheath when not in use.
