Built for serious meat prep, these forged butcher and boning knives pair hand-finished 5Cr steel blades with full wooden handles and a steel finger ring for a secure, non-slip hold. Pick the shape you need, or get all three as a set.
Key Benefits
Forged 5Cr steel: Sharp, tough blades that are easy to resharpen.
Finger ring: Adds grip and control for pulling and trimming cuts.
Full tang wood handle: Riveted handle for strength and good balance.
Three shapes: Narrow boning knife, curved butcher knife and a short hammered cleaver.
Specifications
Boning knife: 26.5 cm overall, 13 cm blade, 2.5 cm wide, 2.5 mm thick, about 144 g
Butcher knife: 27.5 cm overall, 15 cm blade, 3.2 cm wide, 3 mm thick, about 187 g
Small cleaver knife: 21.5 cm overall, 10.5 cm hammered blade, 4 cm wide, 4 mm thick, about 167 g
Set: All three knives
Steel: 5Cr stainless
Handle: Wood with steel finger ring
What's in the Box
1 x knife of your choice, or 3 x knives for the set
Care Tips
Hand wash with mild soap and dry right away. Not dishwasher safe.
Use a wooden or plastic cutting board to protect the edge.
Store in a knife block, on a magnetic strip or in the sheath when not in use.
